A comprehensive Foundation Programme in Energy-Based Nutrition designed to help you understand the relationship between food, energy, lifestyle, and daily balance in a structured and meaningful way.
Learn how nutrition influences the nervous system, gut–brain axis, emotional state, and self-regulation, combining modern science with Traditional Chinese Medicine and Ayurveda.
The programme is delivered through structured video-based lessons, offering flexible international learning, and includes final quiz-based examinations required for certificate award.
Develop the ability to observe patterns, interpret nutritional responses responsibly, and apply knowledge with clarity—without rigid diets or guesswork.
Includes 10 structured modules, case studies, practical applications, and integration with biofeedback awareness for deeper understanding.
Aligned with CPD and EAHEA educational standards, with a progression pathway toward Level 6 / QUALIFI alignment (subject to approval and validation).
This programme is educational in nature and does not diagnose, treat, or replace professional medical advice.
Upon completion, receive a Certificate of Professional Development in Energy-Based Nutrition – 50 Hours.
This programme helps you move beyond restrictive diets and develop a clear, intelligent, and holistic understanding of nutrition, allowing you to apply knowledge with confidence, responsibility, and long-term awareness.
(Program – Professional Development in Holistic Health and Wellness, 840 hours)
The Holistic Nutrition: Professional Practices in Health and Wellness program provides an in-depth understanding of holistic nutrition, its role in disease prevention, and its applications in professional healthcare settings. This advanced course explores the latest research in nutrigenomics, functional foods, and integrative wellness, equipping students with expertise in personalized nutrition assessment and counseling.
This course is designed for:
Assessment
Certification
Upon successful completion, students receive the Holistic Nutrition: Professional Practices in Health and Wellness.
Total Qualification Time (TQT), Guided Learning Hours (GLH), Self-Study (SS), and Total Assessment Time (TAT) Allocation
| Module | Topic | GLH | SS | TAT | TOT (GLH+SS+TAT) |
|---|---|---|---|---|---|
| 1 | Foundations of Advanced Holistic Nutrition | 30 | 20 | 10 | 60 |
| 2 | Nutrigenomics and Nutritional Biochemistry | 30 | 20 | 10 | 60 |
| 3 | Gut Microbiome and Health | 30 | 20 | 10 | 60 |
| 4 | Functional Foods and Phytotherapy | 30 | 20 | 10 | 60 |
| 5 | Advanced Nutritional Assessment | 30 | 20 | 10 | 60 |
| 6 | Managing Chronic Conditions Through Nutrition | 30 | 20 | 10 | 60 |
| 7 | Detoxification and Nutritional Cleansing | 30 | 20 | 10 | 60 |
| 8 | Lifecycle Nutrition in Professional Practice | 30 | 20 | 10 | 60 |
| 9 | Holistic Nutrition in Clinical Practice | 30 | 20 | 10 | 60 |
| 10 | Integrative Approaches to Sports and Performance | 30 | 20 | 10 | 60 |
| 11 | Sustainable and Ethical Nutrition Practices | 30 | 20 | 10 | 60 |
| 12 | Research and Innovations in Holistic Nutrition | 30 | 20 | 10 | 60 |
| 13 | Advanced Practical Applications | 30 | 20 | 10 | 60 |
| 14 | Capstone Project and Professional Development | 30 | 20 | 10 | 60 |
| Total | Overall Course Duration | 420 | 280 | 140 | 840 |
Each module is structured to build a strong foundation in Holistic Nutrition: Professional Practices in Health and Wellness, focusing on theory, practice, and real-world applications. The curriculum blends scientific knowledge with hands-on techniques to ensure holistic learning.
Career opportunities include:
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