Advanced Holistic Nutrition: Professional Practices in Health and Wellness -Level 6
Advanced Holistic Nutrition: Professional Practices in Health and Wellness (Level 6)
(Endorsed Program – Professional Development in Holistic Health and Wellness, 840 hours)
Course Overview:
The Advanced Holistic Nutrition: Professional Practices in Health and Wellness (Level 6) program provides an in-depth understanding of holistic nutrition, its role in disease prevention, and its applications in professional healthcare settings. This advanced course explores the latest research in nutrigenomics, functional foods, and integrative wellness, equipping students with expertise in personalized nutrition assessment and counseling.
Who is this Course For?
This course is designed for:
- Nutritionists, dietitians, and healthcare professionals specializing in holistic wellness.
- Functional medicine practitioners seeking advanced nutritional strategies.
- Wellness coaches aiming to enhance their expertise in nutrition counseling.
- Individuals passionate about evidence-based holistic health practices.
Entry Requirements:
- A Level 5 qualification in nutrition, health sciences, or a related field.
- Minimum of two years of experience in healthcare, wellness, or nutrition consulting.
- Strong foundational understanding of human physiology and dietary sciences.
- English language proficiency for coursework and assessments.
Further Studies & Career Progression:
Graduates who complete Advanced Holistic Nutrition: Professional Practices in Health and Wellness (Level 6) under the Quality License Scheme can further their education by pursuing a Bachelor’s Degree in Holistic Therapies at the University of America or advance to other holistic therapy courses Level 7. These courses also equip individuals for careers in wellness coaching, holistic therapy, and alternative medicine.
Assessment & Certification:
Assessment
- Advanced Case Study Analysis (20%)
- Research Paper on Emerging Trends (20%)
- Nutritional Plan Design and Implementation (30%)
- Capstone Project Presentation (30%)
Certification
Upon successful completion, students receive the Advanced Holistic Nutrition: Professional Practices in Health and Wellness (Level 6), recognized in holistic and complementary therapy sectors. Awarding Body: QLS (Quality License Scheme).
How do i study and how long does it take?
Total Qualification Time (TQT), Guided Learning Hours (GLH), Self-Study (SS), and Total Assessment Time (TAT) Allocation
| Module | Topic | GLH | SS | TAT | TOT (GLH+SS+TAT) |
|---|---|---|---|---|---|
| 1 | Foundations of Advanced Holistic Nutrition | 60 | 30 | 20 | 110 |
| 2 | Nutrigenomics and Nutritional Biochemistry | 60 | 30 | 20 | 110 |
| 3 | Gut Microbiome and Health | 60 | 30 | 20 | 110 |
| 4 | Functional Foods and Phytotherapy | 60 | 30 | 20 | 110 |
| 5 | Advanced Nutritional Assessment | 60 | 30 | 20 | 110 |
| 6 | Managing Chronic Conditions Through Nutrition | 60 | 30 | 20 | 110 |
| 7 | Detoxification and Nutritional Cleansing | 60 | 30 | 20 | 110 |
| 8 | Lifecycle Nutrition in Professional Practice | 60 | 30 | 20 | 110 |
| 9 | Holistic Nutrition in Clinical Practice | 60 | 30 | 20 | 110 |
| 10 | Integrative Approaches to Sports and Performance | 60 | 30 | 20 | 110 |
| 11 | Sustainable and Ethical Nutrition Practices | 60 | 30 | 20 | 110 |
| 12 | Research and Innovations in Holistic Nutrition | 60 | 30 | 20 | 110 |
| 13 | Advanced Practical Applications | 60 | 30 | 20 | 110 |
| 14 | Capstone Project and Professional Development | 60 | 30 | 20 | 110 |
| Total | Overall Course Duration | 840 | 420 | 280 | 840 |
Analysis of Modules:
Each module is structured to build a strong foundation in Advanced Holistic Nutrition: Professional Practices in Health and Wellness, focusing on theory, practice, and real-world applications. The curriculum blends scientific knowledge with hands-on techniques to ensure holistic learning.
- Foundations of Advanced Holistic Nutrition – Evolution of holistic nutrition from traditional to evidence-based practices.
- Nutrigenomics and Nutritional Biochemistry – Exploring gene-diet interactions and bioactive compounds.
- Gut Microbiome and Health – The gut-brain connection and strategies for microbiome enhancement.
- Functional Foods and Phytotherapy – Advanced applications of superfoods, herbs, and nutraceuticals.
- Advanced Nutritional Assessment – Biochemical markers, lab diagnostics, and personalized care plans.
- Managing Chronic Conditions Through Nutrition – Nutritional strategies for autoimmune, metabolic, and mental health conditions.
- Detoxification and Nutritional Cleansing – Cellular detox protocols and the role of liver support.
- Lifecycle Nutrition in Professional Practice – Nutrition strategies for prenatal, pediatric, and geriatric care.
- Holistic Nutrition in Clinical Practice – Case management, ethical considerations, and multi-disciplinary approaches.
- Integrative Approaches to Sports and Performance Nutrition – Personalized plans for athletes and cognitive performance.
- Sustainable and Ethical Nutrition Practices – Integrating sustainability into professional consultations.
- Research and Innovations in Holistic Nutrition – Trends in precision nutrition and AI-driven dietary planning.
- Advanced Practical Applications – Real-world case studies and therapeutic meal planning workshops.
- Capstone Project and Professional Development – Development and presentation of a full-scale holistic nutrition program.
Career Opportunities:
Career opportunities include:
- Holistic Nutritionist – Developing personalized nutrition plans for clients.
- Functional Medicine Practitioner – Applying advanced nutritional strategies for disease prevention.
- Clinical Nutrition Specialist – Integrating holistic nutrition into medical settings.
- Wellness Coach – Advising on holistic dietary and lifestyle changes.
- Researcher in Nutritional Science – Contributing to evidence-based nutrition advancements.
- Educator or Trainer – Teaching holistic nutrition courses and workshops.